Ingredients
- 8 oz rotini or penne pasta
- 2 cups cooked chicken breast, shredded or diced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- 1/3 cup Caesar dressing
- 2 cups romaine lettuce, chopped
- 1/2 cup croutons (homemade or store-bought)
- 1 large lemon, juiced
- Salt and pepper to taste
Feel free to swap the rotini for any pasta you have on hand, or replace the chicken with grilled shrimp for a seafood twist. This flexibility is what keeps cooking exciting, just like those impromptu kitchen adventures I had with my family.
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, chicken, cherry tomatoes, parmesan cheese, and romaine lettuce.
- In a small bowl, whisk together the Caesar dressing and lemon juice. Drizzle this over the pasta mixture, tossing gently to coat everything evenly.
- Season the salad with salt and pepper to taste. Remember, it’s the little tweaks that make a dish your own, much like how my abuela would add a pinch of love to her meals.
- Top with croutons just before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International