Let’s get cooking with these easy-to-follow steps:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Season the chicken breasts with salt and black pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and place in the prepared baking dish.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
6. Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2 minutes.
7. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes. Cook until the sauce thickens slightly, about 2-3 minutes.
8. Pour the spinach and cream mixture over the chicken breasts in the baking dish. Sprinkle the mozzarella cheese evenly on top.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
10. Let the baked dish rest for a few minutes before serving to allow the flavors to meld beautifully.

There’s something incredibly satisfying about watching the cheese bubble and brown in the oven. It’s a sight and scent that always brings me back to those lively family dinners in Asheville.