Let’s get cooking! Here are the steps to bring this delicious dish to life:

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes. Remove chicken from the skillet and set aside.
2. In the same skillet, add the mushrooms. Sauté for 3-4 minutes until they start to brown and release their juices.
3. Add the bell pepper, zucchini, and onion to the skillet. Stir occasionally, cooking for another 4-5 minutes until the vegetables are tender.
4. Stir in the garlic and thyme, cooking for an additional minute until fragrant.
5. Return the chicken to the skillet, then pour in the chicken broth and soy sauce. Stir to combine, allowing the mixture to simmer for about 3 minutes.
6. If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce has thickened, approximately 2 minutes.
7. Adjust seasoning with additional salt and pepper to taste. Serve warm, and enjoy!

I often find myself reminiscing about my childhood while preparing this dish, hearing my abuela’s gentle hum as she cooked. Each step in the kitchen is a reminder that cooking is an expression of love and creativity.