Ingredients

Let’s gather the ingredients to create this delectable dish. Remember, cooking is all about flexibility, so feel free to make substitutions as needed. Here’s what you’ll need:

2 cups penne or your favorite pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cubed
1 cup diced carrots
1 cup frozen peas
1/2 cup diced onion
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup freshly grated Parmesan cheese

For a vegetarian version, swap the chicken for mushrooms or your favorite meat substitute. And if you’re a fan of spice, a pinch of red pepper flakes can add a delightful kick!

Instructions

Ready to bring this comforting dish to life? Follow these steps for a seamless cooking experience:

Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.
In the same skillet, add the carrots, onion, and garlic. Sauté for 3-4 minutes until the vegetables begin to soften.
Sprinkle the flour over the vegetables and stir to coat. Gradually whisk in the chicken broth and bring to a simmer.
Add the heavy cream and thyme, stirring continuously until the sauce thickens, about 5 minutes.
Return the chicken to the skillet along with the peas. Stir well to combine, then add the cooked pasta.
Sprinkle Parmesan cheese over the top and gently fold everything together. Adjust seasoning with additional salt and pepper if necessary.
Serve hot, ensuring each plate gets a generous portion of sauce and toppings.

As my abuela always said, “Trust your nose and taste as you go.” Feel free to adjust the seasoning to suit your family’s palate.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International