Let’s get cooking! Follow these simple steps for a dish that’s sure to become a favorite:

1. Begin by bringing a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until fully cooked and golden brown.
3. Sprinkle the ranch dressing mix over the chicken, stirring to coat the pieces evenly. Add the garlic powder and black pepper.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Allow the sauce to thicken slightly, about 3-4 minutes.
5. Stir in the shredded cheddar cheese until melted and the sauce is smooth and creamy.
6. Add the cooked pasta to the skillet, tossing to coat each piece in the rich, creamy sauce.
7. Garnish with chopped parsley before serving for a fresh pop of color and flavor.

Cooking this dish reminds me of the times I spent helping my abuela in the kitchen, learning to trust my senses and let the ingredients guide me. Don’t be afraid to taste and adjust as you go!