• 1.5 pounds of boneless, skinless chicken thighs
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• 4 large pita bread or flatbreads
• 1 cup plain Greek yogurt
• 2 tablespoons tahini
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh parsley
• 1/2 cup sliced cucumbers
• 1/2 cup chopped tomatoes
• 1/4 cup sliced red onion

If you’re out of coriander, don’t worry! A pinch of ground ginger can add a lovely depth to the marinade. And if you prefer a milder garlic sauce, simply reduce the garlic powder.