Ingredients
Here’s a list of what you’ll need to create this delightful dish. Feel free to make substitutions as needed—cooking is all about making it work with what you have.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice (about 2 limes)
- 1 tablespoon lime zest
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 teaspoon honey for a touch of sweetness
Instructions
Follow these simple steps to bring a taste of my family’s kitchen into your home:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine lime juice, lime zest, chili powder, cumin, smoked paprika, minced garlic, and olive oil. Whisk until well combined.
- Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should be golden and slightly charred on the edges.
- Let the chicken rest for a few minutes before slicing. This helps retain its juices and ensures a tender bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International