Welcome, dear readers, to another culinary adventure on CookingRecipesNow! Today, I’m thrilled to share with you my Chipotle Ranch Grilled Chicken Burrito Recipe, a delightful fusion of smoky, spicy, and creamy flavors that bring together the best of my Mexican-American roots and my love for simple, delicious meals. Growing up in a bustling household in Asheville, North Carolina, mealtime was always a joyous occasion filled with laughter, stories, and the comforting aroma of homemade dishes. My grandmother, the culinary matriarch of our family, taught me the magic of cooking from the heart, an ethos I carry into every recipe I create. Now, living in Charleston, South Carolina with my husband Marco and our golden retriever Biscuit, I continue to explore and share recipes that bring joy, flavor, and a touch of nostalgia to your kitchen.
Table of Contents
Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito Recipe is a true crowd-pleaser, perfect for busy weeknights or casual gatherings with family and friends. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is designed to be approachable and rewarding. The combination of grilled chicken seasoned with smoky chipotle, paired with a creamy ranch dressing, delivers a harmonious balance of flavors that is both comforting and exciting. Inspired by my grandmother’s knack for creating flavorful meals with minimal fuss, this burrito captures the essence of home-cooked goodness with a modern twist. Plus, it’s versatile enough to accommodate your favorite toppings and sides, making it a customizable delight for everyone at the table.
Ingredients You’ll Need for This Chipotle Ranch Grilled Chicken Burrito Recipe
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/2 cup chipotle ranch dressing (store-bought or homemade)
- Optional toppings: sliced avocado, diced tomatoes, jalapeños
If you prefer a lighter option, substitute the flour tortillas with whole wheat or gluten-free tortillas. For a vegetarian version, swap the chicken for grilled veggies such as bell peppers and zucchini. The flexibility of this recipe allows you to make it your own, just as my abuela taught me to adapt and create with what we have.
Nutrition Facts
- Calories: 550 per serving
- Protein: 35g
- Fat: 22g
- Carbohydrates: 55g
- Fiber: 8g
- Sugar: 4g
- Sodium: 750mg
These nutrition facts are based on one burrito with all listed ingredients. Adjustments to toppings or substitutions may alter these values slightly. Remember, the joy of cooking lies in both the flavors and the nourishment it brings!
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Sizzling Chipotle Ranch Grilled Chicken Burrito Recipe You Need to Try
Learn how to make delicious Chipotle Ranch Grilled Chicken Burrito Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/2 cup chipotle ranch dressing (store-bought or homemade)
- Optional toppings: sliced avocado, diced tomatoes, jalapeños
If you prefer a lighter option, substitute the flour tortillas with whole wheat or gluten-free tortillas. For a vegetarian version, swap the chicken for grilled veggies such as bell peppers and zucchini. The flexibility of this recipe allows you to make it your own, just as my abuela taught me to adapt and create with what we have.
Instructions
- Preheat your grill to medium-high heat. While it’s heating up, pat the chicken breasts dry with paper towels.
- In a small bowl, mix together the olive oil, chipotle chili powder, garlic powder, onion powder, cumin, salt, and pepper. Rub this mixture evenly over the chicken breasts.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing into strips.
- Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.
- To assemble the burritos, lay each tortilla flat and start by spreading a spoonful of chipotle ranch dressing in the center.
- Layer with slices of grilled chicken, a scoop of rice, black beans, shredded cheddar cheese, cilantro, and red onion. Add any optional toppings you desire.
- Fold in the sides of the tortilla and roll it tightly from the bottom up, ensuring the filling is enclosed.
- Place the burritos seam side down on a warm grill or skillet to seal for about 1-2 minutes, then serve immediately.
As you craft each burrito, imagine yourself in a bustling Mexican kitchen where each dish is a labor of love — a tradition I carry forward from my family to yours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chipotle Ranch Grilled Chicken Burrito Recipe
- Preheat your grill to medium-high heat. While it’s heating up, pat the chicken breasts dry with paper towels.
- In a small bowl, mix together the olive oil, chipotle chili powder, garlic powder, onion powder, cumin, salt, and pepper. Rub this mixture evenly over the chicken breasts.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing into strips.
- Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.
- To assemble the burritos, lay each tortilla flat and start by spreading a spoonful of chipotle ranch dressing in the center.
- Layer with slices of grilled chicken, a scoop of rice, black beans, shredded cheddar cheese, cilantro, and red onion. Add any optional toppings you desire.
- Fold in the sides of the tortilla and roll it tightly from the bottom up, ensuring the filling is enclosed.
- Place the burritos seam side down on a warm grill or skillet to seal for about 1-2 minutes, then serve immediately.
As you craft each burrito, imagine yourself in a bustling Mexican kitchen where each dish is a labor of love — a tradition I carry forward from my family to yours.
Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito Recipe
To elevate your burrito game, consider these tips: Marinate the chicken for a few hours or overnight to deepen the flavors. If you’re short on time, a quick 30-minute marinade will still work wonders. Don’t skip resting the grilled chicken, as it locks in the juices ensuring each bite is tender and flavorful. Finally, when assembling the burritos, avoid overfilling them to prevent them from bursting — just like in life, sometimes less is more!
Serving Suggestions and Pairings
These burritos pair beautifully with a side of zesty lime-infused corn salad or a refreshing cucumber and avocado salad. For a heartier meal, serve with a side of tortilla chips and homemade guacamole. For beverages, a chilled glass of hibiscus iced tea or a light Mexican lager complements the spice and creaminess of the burritos perfectly. Gather around with family or friends, share stories, and enjoy a meal that nourishes both body and soul.
Storage and Reheating Tips
If you have leftovers, wrap each burrito tightly in aluminum foil and store in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil-wrapped burrito in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also reheat in a skillet over medium heat, turning occasionally, until heated. Avoid the microwave for reheating, as it can make the tortillas soggy.
Frequently Asked Questions
What are the main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe?
The main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chipotle Ranch Grilled Chicken Burrito Recipe?
The total time to make Chipotle Ranch Grilled Chicken Burrito Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chipotle Ranch Grilled Chicken Burrito Recipe ahead of time?
Yes, Chipotle Ranch Grilled Chicken Burrito Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chipotle Ranch Grilled Chicken Burrito Recipe?
Chipotle Ranch Grilled Chicken Burrito Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chipotle Ranch Grilled Chicken Burrito Recipe suitable for special diets?
Depending on the ingredients used, Chipotle Ranch Grilled Chicken Burrito Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
In sharing this Chipotle Ranch Grilled Chicken Burrito Recipe, my hope is to inspire you to embrace the joy and creativity that comes with cooking. Whether you’re reminiscing about the warmth of family dinners or exploring new flavors, remember that every dish tells a story. Thank you for joining me on this culinary journey. As my abuela always said, “La comida sabe mejor cuando se comparte” — food tastes better when shared. Happy cooking, and may your kitchen be filled with love and laughter!
