Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 cup Biscoff spread
- 1/4 cup milk (whole or 2% recommended)
- 1/2 cup chocolate chips (optional for extra chocolatey goodness)
If you’re like me and enjoy putting your own spin on recipes, feel free to substitute the Biscoff spread with peanut butter or almond butter for a different twist. You can also add a handful of chopped nuts to the brownie mix for additional texture.
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. If you’re adding chocolate chips, gently fold them in now.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- In a separate bowl, beat the softened cream cheese, confectioners’ sugar, and milk until smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter.
- Warm the Biscoff spread slightly in the microwave until it’s easy to drizzle. Use a knife to swirl the Biscoff spread into the cheesecake layer, creating a marbled effect.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center has a slight jiggle. It’s okay if a toothpick inserted in the center doesn’t come out completely clean.
- Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International