Making these cookies is a straightforward and enjoyable process. Follow these steps to bring this delightful treat to life:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the chocolate chips and nuts, if using, until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

From my experience, these cookies are best enjoyed slightly warm, when the chocolate is still gooey and the cheesecake center is soft and luscious.