Layered Joy: Indulge in Christmas Cookie Lasagna Magic
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious Christmas Cookie Lasagna. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 package (14 oz) of chocolate sandwich cookies, crushed
1/2 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping, divided
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1/2 cup mini chocolate chips
Red and green sprinkles for decoration
Instructions
Begin by crushing the chocolate sandwich cookies into fine crumbs. Mix the crumbs with melted butter until well combined.
Press the cookie mixture into the bottom of a 9×13-inch dish to form an even layer for the crust. Set it aside.
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping until the mixture is light and fluffy.
Spread the cream cheese mixture evenly over the cookie crust, using a spatula to reach the edges.
In another bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2-3 minutes.
Layer the pudding over the cream cheese mixture, smoothing the top with a spatula.
Gently spread the remaining whipped topping over the pudding layer, creating a smooth final layer.
Sprinkle mini chocolate chips and red and green sprinkles over the top for a festive touch.
Refrigerate for at least 4 hours or until set before serving. This is the perfect time to relax with a cup of hot cocoa and reminisce about holiday traditions.
