With these step-by-step instructions, you’ll have a batch of delicious Churro Cheesecake Cookie Bites ready to enjoy in no time:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating well to combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
6. In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy. Stir in the ground cinnamon.
7. Spoon a small amount of the cookie dough onto the prepared baking sheet, flatten slightly, and create a small well in the center.
8. Fill the well with about a teaspoon of the cream cheese mixture, then top with a small amount of cookie dough to enclose the filling.
9. Roll each cookie in graham cracker crumbs until coated, then place back on the baking sheet.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.