Ingredients
Gathering these simple ingredients will set you on the path to creating a dessert that feels like a celebration.
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
- Vanilla ice cream, for serving
- Optional: Fresh mint leaves for garnish
If you’re feeling adventurous, you can substitute the vanilla ice cream with a scoop of cinnamon or ginger ice cream to enhance the spice profile.
Instructions
Follow these straightforward steps to whip up this delicious treat:
- Preheat your grill to medium heat. If using a grill pan, place it on the stove over medium heat.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until well mixed.
- Brush the cut sides of the peaches generously with the butter mixture.
- Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until you see grill marks forming and the sugar begins to caramelize.
- Turn the peaches over and grill for an additional 2-3 minutes to warm through.
- Remove the peaches from the grill and allow them to cool slightly.
- Serve each peach half with a generous scoop of vanilla ice cream. Garnish with fresh mint leaves if desired.
One tip from my experience: If you don’t have a grill, a cast-iron skillet works beautifully to achieve that caramelized finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International