Indulge in Sweet Bliss with Cinnamon Roll Cheesecake Bars
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Learn how to make delicious Cinnamon Roll Cheesecake Bars. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
16 ounces cream cheese, softened
1/2 cup sour cream
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/4 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
In a bowl, mix the flour, granulated sugar, and salt. Add the softened butter and blend until crumbly. Press this mixture into the prepared pan to form the crust. Bake for 10 minutes, then let it cool.
While the crust is baking, beat the cream cheese and sour cream together until smooth. Gradually add in the powdered sugar, eggs, and vanilla extract, mixing well after each addition.
In a separate small bowl, combine the ground cinnamon and brown sugar. Set aside.
Pour the cheesecake mixture over the cooled crust and spread evenly. Sprinkle the cinnamon-sugar mixture over the top, then gently swirl it into the cheesecake using a knife or skewer to create a marbled effect.
Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Let it cool to room temperature before refrigerating for at least 3 hours.
Once chilled, lift the bars out using the parchment overhang and cut into squares. For an extra touch, drizzle with heavy cream before serving.
