1. In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
2. Using a rolling pin, flatten each slice of bread until it’s thin and pliable.
3. Spread a thin layer of cream cheese on each slice of bread.
4. Roll up each slice tightly, with the cream cheese inside.
5. In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
6. Dip each roll-up into the egg mixture, ensuring it’s fully coated.
7. Heat the butter in a large skillet over medium heat. Once melted, place the roll-ups seam side down in the skillet.
8. Cook for 2-3 minutes on each side, or until they’re golden brown and cooked through.
9. Immediately roll each cooked roll-up in the cinnamon sugar mixture, ensuring a nice even coating.
10. Serve warm with a drizzle of maple syrup.

One tip I love from my grandmother is to always taste as you go. It helps you adjust flavors and ensures your dish turns out just right.