Follow these detailed steps to make your own Classic Cornbread Stuffing, and soon your kitchen will be filled with the mouthwatering aroma of this comforting dish.

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they become soft and translucent, about 5-7 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, cubed bread, cooked onion and celery, fresh parsley, sage, and thyme. Toss everything together until well mixed.
4. Gradually add the chicken or vegetable broth to the bread mixture, stirring gently to combine. You want the mixture to be moist but not soggy.
5. Season with salt, pepper, and cayenne pepper if using. Taste and adjust the seasoning as needed.
6. Stir in the beaten eggs, ensuring everything is evenly coated.
7. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and slightly crispy.
9. Remove from the oven and let it cool for a few minutes before serving.

As you prepare this dish, remember to enjoy the process. It’s not just about the end result but also about the love and care you put into each step.