1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the buttermilk, eggs, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Avoid overmixing to keep the poppers light and fluffy.
5. Fold in the cheddar cheese, corn, jalapeños, and bacon bits if using. The mixture should be thick enough to hold its shape but not too dry.
6. Using a small ice cream scoop or a spoon, drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
8. Let them cool slightly on a wire rack before serving. Enjoy the warm, cheesy goodness!

Remember the joy of experimenting in the kitchen. Much like my grandmother’s approach to cooking, trust your senses and adjust the recipe to suit your taste.