There’s something truly magical about waking up to the aroma of a delicious breakfast that feels both familiar and adventurous. This morning, I’m bringing a little bit of my home into yours with my Country Gravy Breakfast Enchiladas. Growing up in a bustling Mexican-American household in Asheville, North Carolina, breakfast was always a vibrant affair, full of flavors that told stories of our heritage and family traditions. Today, I merge those memories with my love for creating simple, hearty meals here in Charleston, South Carolina. These breakfast enchiladas are the perfect fusion of comforting Southern flavors and the vibrant, lively essence of Mexican cuisine.
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Why You’ll Love This Country Gravy Breakfast Enchiladas
These Country Gravy Breakfast Enchiladas are more than just a meal; they’re a heartfelt experience. I remember Sunday mornings with my abuela, where we’d bring out pots and pans, making a symphony in the kitchen as we crafted meals that brought everyone to the table with eager smiles. This dish encapsulates that spirit of togetherness and joy. Whether you’re a seasoned cook or just starting, the steps are simple and rewarding, making it perfect for busy mornings or a lazy weekend brunch. You’ll love how the creamy country gravy wraps around the warm tortillas, while the filling of eggs, cheese, and sausage adds a satisfying bite that keeps you full and happy.
Ingredients You’ll Need for This Country Gravy Breakfast Enchiladas
Gathering your ingredients is like preparing for a little adventure in your kitchen. Here’s what you’ll need:
- 8 large eggs
- 1/4 cup milk
- 1 pound breakfast sausage
- 8 flour tortillas (8-inch size)
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (for the gravy)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Feel free to substitute the cheddar cheese with your favorite blend, or try turkey sausage for a lighter version. I love experimenting with different cheeses after attending various food festivals and discovering new flavors!
Nutrition Facts
Knowing what goes into your meal is part of the joy of cooking. Here’s the nutritional breakdown per serving:
- Calories: 480 per serving
- Protein: 25g
- Fat: 30g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 4g
- Sodium: 850mg
These values are estimates and can vary based on specific brands and ingredient variations you choose to use.
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Wake Up to Flavor: Country Gravy Breakfast Enchiladas Delight
Learn how to make delicious Country Gravy Breakfast Enchiladas. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is like preparing for a little adventure in your kitchen. Here’s what you’ll need:
- 8 large eggs
- 1/4 cup milk
- 1 pound breakfast sausage
- 8 flour tortillas (8-inch size)
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (for the gravy)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Feel free to substitute the cheddar cheese with your favorite blend, or try turkey sausage for a lighter version. I love experimenting with different cheeses after attending various food festivals and discovering new flavors!
Instructions
Let’s dive into the fun part! Cooking is a dance of flavors and textures, and here’s how you can bring this dish to life:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage and set aside.
- In the same skillet, whisk together the eggs and 1/4 cup of milk, seasoning with a pinch of salt and pepper. Cook until softly scrambled, then remove from heat and set aside.
- To assemble the enchiladas, lay out the tortillas and evenly distribute the eggs, sausage, and 1 1/2 cups of cheese among them. Roll each tortilla tightly and place seam-side down in the prepared baking dish.
- In a saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 1 minute until golden brown.
- Gradually whisk in 2 cups of milk, ensuring there are no lumps. Add the black pepper, salt, garlic powder, and onion powder. Stir until the gravy thickens, about 5-7 minutes.
- Pour the country gravy over the enchiladas, covering them completely. Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving. Enjoy the warmth and comfort of a meal made with love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Country Gravy Breakfast Enchiladas
Let’s dive into the fun part! Cooking is a dance of flavors and textures, and here’s how you can bring this dish to life:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage and set aside.
- In the same skillet, whisk together the eggs and 1/4 cup of milk, seasoning with a pinch of salt and pepper. Cook until softly scrambled, then remove from heat and set aside.
- To assemble the enchiladas, lay out the tortillas and evenly distribute the eggs, sausage, and 1 1/2 cups of cheese among them. Roll each tortilla tightly and place seam-side down in the prepared baking dish.
- In a saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 1 minute until golden brown.
- Gradually whisk in 2 cups of milk, ensuring there are no lumps. Add the black pepper, salt, garlic powder, and onion powder. Stir until the gravy thickens, about 5-7 minutes.
- Pour the country gravy over the enchiladas, covering them completely. Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving. Enjoy the warmth and comfort of a meal made with love!
Tips for Making the Best Country Gravy Breakfast Enchiladas
Here are a few tips to ensure your enchiladas turn out perfectly every time:
- Warm Tortillas: Warming the tortillas before rolling them can prevent them from cracking. You can do this in the microwave for a few seconds or on a dry skillet.
- Gravy Consistency: If your gravy is too thick, add a little more milk to reach the desired consistency. If it’s too thin, let it simmer a bit longer.
- Cheese Choice: I love using a sharp cheddar for a tangy kick, but Monterey Jack or pepper jack can add a nice twist.
Serving Suggestions and Pairings
These enchiladas are a meal in themselves, but I love serving them with a side of fresh fruit or a simple green salad to balance the richness. A glass of freshly squeezed orange juice or a cup of coffee perfectly complements the hearty flavors. For a touch of heat, try adding salsa or jalapeños on the side. Sharing meals like these reminds me of family gatherings back in Asheville, where food and laughter were always in abundance.
Storage and Reheating Tips
If you have leftovers (a rare occurrence in my house), store the enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil and warm in a 350°F oven for about 15 minutes, or until heated through. You can also microwave individual servings for about 2 minutes, but the oven method retains the texture best.
Frequently Asked Questions
What are the main ingredients for Country Gravy Breakfast Enchiladas?
The main ingredients for Country Gravy Breakfast Enchiladas include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Country Gravy Breakfast Enchiladas?
The total time to make Country Gravy Breakfast Enchiladas includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Country Gravy Breakfast Enchiladas ahead of time?
Yes, Country Gravy Breakfast Enchiladas can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Country Gravy Breakfast Enchiladas?
Country Gravy Breakfast Enchiladas pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Country Gravy Breakfast Enchiladas suitable for special diets?
Depending on the ingredients used, Country Gravy Breakfast Enchiladas may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Country Gravy Breakfast Enchiladas is like sharing a piece of my heart with you. They embody the warmth of family, the joy of cooking, and the delight of discovering new flavors. As someone who grew up surrounded by the love and laughter found in a busy kitchen, it’s a privilege to pass on these cherished experiences through CookingRecipesNow. Whether you’re cooking for yourself, your family, or friends, I hope these enchiladas bring a smile to your face and a warmth to your home.
