Decadent Cranberry Brie Tart with Crispy Pancetta and Fresh Thyme Delight
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Learn how to make delicious Cranberry Brie Tart with Pancetta & Thyme. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 sheet puff pastry, thawed
8 oz brie cheese, sliced
1 cup fresh cranberries
1/4 cup sugar
2 tablespoons honey
3 oz pancetta, diced
1 tablespoon fresh thyme leaves
1 egg, beaten (for egg wash)
Pinch of salt
Flour, for dusting
Instructions
Preheat your oven to 400°F and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry to smooth any creases, then transfer it to the prepared baking sheet.
In a small saucepan, combine cranberries, sugar, and honey. Cook over medium heat until the cranberries have burst and the mixture has thickened, about 5-7 minutes. Set aside to cool slightly.
Scatter the brie slices evenly over the puff pastry, leaving a 1-inch border around the edges.
Spoon the cranberry mixture over the brie, spreading it out evenly.
In a skillet, cook the pancetta over medium heat until crispy. Remove from heat and sprinkle over the cranberry layer.
Sprinkle fresh thyme leaves over the entire tart.
Fold the edges of the pastry over the filling, creating a rustic border. Brush the edges with the beaten egg.
Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is bubbly.
Allow the tart to cool for a few minutes before slicing and serving.
