Follow these simple steps to create delicious pinwheels:

1. In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, and honey. Mix until well combined.
2. Season the mixture with salt and pepper to taste. Remember, the feta is already salty, so start with a small amount of salt.
3. Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.
4. Roll the tortilla tightly, ensuring the filling stays in place. Repeat with the remaining tortillas and mixture.
5. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This will help the pinwheels hold their shape when sliced.
6. When ready to serve, slice each roll into 1-inch thick pinwheels and arrange on a platter.

One tip from my kitchen: chilling the rolls not only helps with slicing but also enhances the flavors as they meld together in the fridge.