Learn how to make delicious Creamy Cajun Chicken Gnocchi. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound chicken breast, cubed
1 tablespoon Cajun seasoning (store-bought or homemade)
2 tablespoons olive oil
1 pound potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 red bell pepper, diced
3 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions
Start by seasoning the cubed chicken breast with Cajun seasoning. If you’re feeling adventurous, consider making your own blend using paprika, garlic powder, onion powder, cayenne, oregano, and thyme.
Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown, about 5-7 minutes. Remove and set aside.
In the same skillet, add the diced red bell pepper and minced garlic. Sauté until the pepper is tender and the garlic is fragrant, about 3 minutes.
Add the heavy cream, chicken broth, smoked paprika, salt, and pepper to the skillet. Stir to combine, bringing the mixture to a gentle simmer.
Return the chicken to the skillet and let it cook in the sauce for an additional 5 minutes.
Meanwhile, cook the gnocchi according to the package instructions. Once cooked, drain and add them to the skillet.
Sprinkle the Parmesan cheese over the skillet and stir until it melts into the sauce, creating a creamy texture. Let everything simmer together for a couple more minutes to allow the flavors to meld.
Serve hot, garnished with additional Parmesan and a sprinkle of fresh parsley if desired.
