Learn how to make delicious Creamy Cajun Corn Chowder. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 cups fresh or frozen corn kernels
2 tablespoons unsalted butter
1 medium onion, diced
1 red bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken or vegetable broth
1 cup heavy cream
2 cups diced potatoes
2 tablespoons chopped fresh parsley (for garnish)
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion, red bell pepper, and celery, cooking until the vegetables are soft and fragrant, about 5 minutes.
Add the minced garlic, smoked paprika, cayenne pepper, dried thyme, salt, and black pepper. Stir for another minute until the spices release their aroma.
Pour in the chicken or vegetable broth and bring the mixture to a simmer. Add the diced potatoes and let them cook until fork-tender, about 15 minutes.
Stir in the corn kernels and heavy cream. Let the chowder simmer for another 10 minutes, allowing the flavors to meld beautifully.
If you prefer a thicker consistency, use an immersion blender to blend a portion of the chowder directly in the pot. Be sure to leave some texture for that classic chowder feel.
Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving.
