Ingredients
Here’s what you’ll need to create this delectable dish:
- 8 ounces fettuccine pasta
- 2 salmon fillets (about 6 ounces each), skin removed
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 medium onion, finely chopped
- 1 bell pepper, diced (red or green)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Substitution Suggestions: You can use penne or linguine if fettuccine isn’t available. For a lighter version, substitute half-and-half for heavy cream. If you’re out of Cajun seasoning, a mix of paprika, garlic powder, onion powder, cayenne pepper, and thyme can do the trick.
Instructions
Follow these steps to make this delightful dish:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Rub the salmon fillets with 1 tablespoon of Cajun seasoning, ensuring they are evenly coated.
- In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets and cook for about 4 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the onion and bell pepper. Sauté for 3-4 minutes until the onion is translucent and the pepper is tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to medium and pour in the heavy cream. Stir in the remaining Cajun seasoning and Parmesan cheese. Cook, stirring continuously, until the sauce thickens slightly, about 3-5 minutes.
- Flake the salmon into chunks and add it back to the skillet along with the cooked pasta. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International