Ingredients
Here’s a list of the ingredients you’ll need to bring this comforting chowder to life:
- 4 cups fresh or frozen corn kernels
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups milk (or substitute with almond milk for a dairy-free option)
- 1 cup heavy cream (or coconut cream for a lighter alternative)
- 2 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons fresh chives, chopped (optional, for garnish)
Instructions
Creating this chowder is as soothing as the first spoonful you’ll enjoy. Follow these steps:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
- Add the corn kernels and diced potatoes to the pot, stirring to combine with the onions and garlic.
- Pour in the vegetable broth, bringing the mixture to a gentle simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
- Reduce the heat to low and stir in the milk and heavy cream. Season with salt, black pepper, and smoked paprika. Let the chowder simmer gently for another 10 minutes.
- For a smoother texture, use an immersion blender to puree a portion of the chowder directly in the pot. This step is optional but adds a lovely creaminess.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International