Ingredients
Gathering your ingredients is the first step towards creating something wonderful. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Feel free to substitute with half-and-half for a lighter version or add a splash of white wine for an extra layer of flavor. My abuela always said, “Let your senses guide you,” so don’t be afraid to make it your own!
Instructions
Now, let’s get cooking! Follow these steps to create a dish that’s sure to impress:
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, and season with salt and pepper. Cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Allow the sauce to thicken slightly, about 3-4 minutes.
- Return the shrimp to the skillet, tossing them in the creamy sauce to coat. Cook for another 2-3 minutes until the shrimp are fully heated through.
- Taste and adjust seasonings as needed. Sprinkle with fresh parsley and serve with lemon wedges on the side.
Cooking is like storytelling; each step adds to the narrative. Savor the process as much as the result!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International