1. Preheat your oven to 400°F (200°C). While the oven heats, bring a large pot of salted water to a boil.
2. In a baking dish, place the block of feta cheese in the center. Scatter the cherry tomatoes and garlic cloves around the cheese.
3. Drizzle everything with olive oil, then sprinkle with oregano, red pepper flakes, salt, and pepper. Toss the tomatoes gently to coat them in the oil and spices.
4. Bake in the preheated oven for 30-35 minutes, or until the tomatoes are bursting and the feta is golden and soft.
5. Meanwhile, cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta.
6. Once the feta and tomatoes are ready, remove them from the oven. Use a fork to mash the feta and garlic into a creamy sauce, mixing it with the roasted tomatoes.
7. Add the cooked pasta to the baking dish, tossing everything together until the pasta is well-coated. If the sauce is too thick, add a little pasta water to reach your desired consistency.
8. Garnish with fresh basil leaves before serving.

This dish is a personal favorite, reminding me of the vibrant, tomato-based sauces my family used to make. It’s a testament to how simple ingredients can create something truly spectacular.