Now, let’s dive into the heart of the recipe. Follow these steps to create your own Creamy Parmesan Chicken Pasta:

1. Start by cooking your pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning them with Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly.
5. Gradually stir in the Parmesan cheese until the sauce is smooth and creamy. If you like a bit of spice, this is the time to add the crushed red pepper flakes.
6. Return the cooked chicken to the skillet, along with the drained pasta, tossing everything together to coat in the creamy sauce.
7. Finish by sprinkling the fresh parsley over the top, adding a pop of color and freshness.

From my own experience, it’s essential to keep an eye on the sauce to prevent it from getting too thick. If needed, you can add a little more chicken broth to reach your desired consistency.