Learn how to make delicious Creamy Pesto Chicken Gnocchi. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound gnocchi (store-bought or homemade)
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 cup heavy cream
1/2 cup prepared pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning with salt and pepper, and cook until golden brown and fully cooked, about 6-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic as it can turn bitter.
Pour in the heavy cream, stirring to incorporate the garlic. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.
Stir in the pesto and Parmesan cheese, whisking until the sauce is smooth and well combined. Return the cooked chicken to the skillet, ensuring each piece is coated in the creamy pesto goodness.
Meanwhile, cook the gnocchi according to package instructions. Once cooked, drain and add the gnocchi to the skillet with the sauce and chicken, tossing to combine.
Let everything simmer together for a couple more minutes so the flavors meld beautifully. Adjust seasoning with additional salt and pepper if needed.
Serve the gnocchi hot, garnished with fresh basil leaves for an extra pop of color and flavor. Enjoy the comforting, creamy delight that’s ready to share with loved ones.
