Ingredients
As I always say, the beauty of cooking lies in its simplicity. Here’s what you’ll need to create this delightful dish:
- 1 pound fettuccine or your choice of pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 1/2 pound sea scallops
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon lemon juice
If you’re out of shrimp or scallops, feel free to substitute with your favorite seafood — crab or even a firm white fish can work wonders in this recipe.
Instructions
Creating this dish is as simple as a gentle breeze on a Southern summer day. Follow these steps for a delightful meal:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the shrimp and scallops, cooking until they are just cooked through and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and broth, stirring to combine. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
- Stir in the Parmesan cheese, allowing it to melt into the sauce. Add salt, pepper, and lemon juice to taste.
- Return the shrimp and scallops to the skillet, coating them with the creamy sauce. Add the cooked pasta and toss until everything is combined and heated through.
- Garnish with fresh parsley before serving. Enjoy the flavors and the memories they evoke.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International