Creating this dish is as enjoyable as devouring it. Here’s a step-by-step guide to bring your creamy tomato pasta to life:

1. Start by cooking the spaghetti according to package instructions. Make sure to salt the water generously—it should taste like the sea. This was a tip from my abuela, who always emphasized the importance of seasoning at every step.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant, but be careful not to let it burn.
3. Pour in the crushed tomatoes, and add the oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
4. Reduce the heat to low and stir in the heavy cream, followed by the Parmesan cheese. Stir until the cheese is melted and the sauce becomes luscious and creamy.
5. Drain the cooked pasta and add it directly to the skillet with the sauce. Toss everything together until the pasta is evenly coated with the creamy tomato goodness.
6. Garnish with fresh basil leaves just before serving. The fresh basil adds a touch of brightness that complements the rich sauce beautifully.