Ingredients
- 4 cups diced watermelon, seeds removed
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 cup fresh mint leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup toasted almonds for added crunch
Feel free to substitute the feta with goat cheese for a milder flavor, or use agave syrup instead of honey for a vegan-friendly option.
Instructions
- Start by preparing the watermelon. Make sure to remove all the seeds and dice it into bite-sized cubes. This will ensure that every bite of the salad is juicy and refreshing.
- In a large bowl, add the diced watermelon and crumbled feta cheese. Toss them gently to combine without breaking the watermelon pieces.
- In a separate small bowl, whisk together the Greek yogurt, honey, and lime juice until smooth. This creamy dressing will add a luscious texture to your salad.
- Pour the dressing over the watermelon and feta mixture. Gently toss to coat evenly, ensuring every piece is covered in the creamy goodness.
- Add the chopped mint leaves, salt, and pepper. Toss again to distribute the flavors throughout the salad.
- If using, sprinkle the toasted almonds on top for an extra layer of crunch.
- Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International