Sizzling Skillet Sensation: Crispy Buffalo Chicken and Potatoes
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Learn how to make delicious Crispy Buffalo Chicken Potato Skillet. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 cups diced potatoes
1 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup ranch dressing, for drizzling
Instructions
Start by heating the olive oil in a large skillet over medium-high heat. Add the diced potatoes, and season them with garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until they begin to soften and turn golden brown, about 10 minutes.
In a separate bowl, toss the chicken pieces with a little salt and pepper. Add them to the skillet with the potatoes, cooking until the chicken is browned and cooked through, approximately 8-10 minutes.
Reduce the heat to medium, then pour the buffalo sauce over the chicken and potatoes. Stir to coat everything evenly in the spicy sauce. Cook for another 5 minutes, allowing the sauce to reduce slightly.
Sprinkle the shredded cheddar cheese over the top of the skillet. Cover it with a lid or aluminum foil, and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions and a drizzle of ranch dressing before serving. Enjoy the skillet hot, straight from the pan, for the best experience.
