1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the potatoes into thin strips, about 1/4 inch thick, for optimal crispiness.
3. In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and black pepper until evenly coated.
4. Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
6. Remove from the oven and sprinkle with grated Parmesan cheese and dried oregano. Toss gently to coat the fries in the cheese.
7. For an extra touch of freshness, garnish with chopped parsley before serving.

One tip I learned from my abuela is to always listen to your senses. The sizzle of the fries and the aroma of garlic should fill your kitchen, letting you know they’re just about ready.