1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine flour, salt, and black pepper. Dredge each salmon cube in the flour mixture, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat. Add the salmon cubes in a single layer and cook for 2-3 minutes on each side until golden and crispy. Transfer to the prepared baking sheet.
4. In a small saucepan, melt the butter over medium heat. Stir in honey, soy sauce, garlic powder, and smoked paprika. Bring to a simmer, then remove from heat.
5. Brush the honey butter glaze generously over the salmon bites.
6. Bake in the oven for 5-7 minutes, or until the salmon is cooked through and the glaze is bubbly.
7. Garnish with fresh parsley before serving, if desired.

As a tip from my family kitchen, always taste the glaze before applying it to ensure it’s balanced to your liking. A little extra honey or soy sauce can make a world of difference!