Sizzle and Spice: Dive into Crispy Hot Honey Salmon Bites
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Learn how to make delicious Crispy Hot Honey Salmon Bites. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound salmon fillet, skin removed and cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup honey
2 tablespoons hot sauce
1 tablespoon soy sauce
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, mix the flour, salt, black pepper, and cayenne pepper.
Place the beaten eggs in a separate bowl, and the panko breadcrumbs in a third bowl.
Dip each salmon cube into the flour mixture, then the egg, and finally coat with the panko breadcrumbs. Arrange the coated salmon on the prepared baking sheet.
Bake the salmon bites for 12-15 minutes or until golden brown and crispy.
While the salmon is baking, prepare the hot honey glaze by combining honey, hot sauce, soy sauce, and olive oil in a small saucepan. Heat over medium-low heat, stirring until smooth and well combined.
Once the salmon bites are ready, drizzle the hot honey glaze over them or serve it on the side for dipping. Garnish with chopped parsley if desired.
