Now, let’s get cooking! Follow these simple steps to create your own batch of Crispy Parmesan Polenta Fries:

1. In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
2. Gradually whisk in the polenta, reducing the heat to low. Stir continuously to prevent lumps, cooking for about 15-20 minutes until thickened.
3. Remove the saucepan from heat and stir in the grated Parmesan, butter, garlic powder, and black pepper. Mix until everything is well combined.
4. Transfer the polenta mixture into a greased baking dish, spreading it evenly to about 1/2 inch thick. Allow it to cool completely and firm up in the refrigerator for at least 1 hour.
5. Once set, preheat your oven to 400°F. Cut the polenta into fry-shaped strips.
6. On a baking sheet lined with parchment paper, arrange the polenta fries. Drizzle with olive oil, ensuring each fry is lightly coated.
7. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy. For an extra crunch, broil them for an additional 3-5 minutes.

Remember, cooking is an art, not a science. Feel free to adjust the seasoning to your taste, just as I learned from my grandmother’s intuitive approach to cooking.