1. Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking.
2. In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix well.
3. In another bowl, beat the eggs until smooth. This will be your binding agent for the salmon.
4. Dip each piece of salmon into the beaten eggs, ensuring it is fully coated, then roll it in the Parmesan mixture, pressing slightly to adhere.
5. Place the coated salmon bites onto the prepared baking sheet, ensuring they are spaced evenly.
6. Drizzle the salmon with olive oil to encourage even browning and bake for 12-15 minutes or until golden and crispy.
7. Once done, remove from the oven and let them sit for a minute before transferring to a serving platter.

From my experience, the key to achieving the perfect crispiness is making sure your Parmesan mixture is well-balanced and evenly distributed. And remember, patience is a virtue—let those salmon bites bake until they reach that perfect golden hue.