Irresistibly Crispy Ranch Potato Wedges That Everyone Will Love
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Learn how to make delicious Crispy Ranch Potato Wedges. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 large russet potatoes, washed and cut into wedges
3 tablespoons olive oil
1 packet (1 ounce) ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until the mixture is well blended.
Add the potato wedges to the bowl, tossing them until they are evenly coated with the seasoning mixture. Use your hands if necessary to ensure each wedge is well covered.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.
Once baked, remove from the oven and sprinkle with chopped fresh parsley, if using. Serve hot and enjoy!
