Now, let’s bring these delicious pancakes to life with these step-by-step instructions:

1. In a large bowl, mix the flour and salt. Gradually add the hot water, stirring continuously with a spoon until a dough begins to form.
2. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. While the dough rests, prepare the filling by mixing the chopped scallions, shredded cheese, sesame oil, and chili flakes (if using) in a bowl.
4. Divide the dough into four equal portions. Roll each portion into a thin circle, about 8 inches in diameter.
5. Spread a quarter of the scallion mixture evenly over each dough circle, leaving a small border around the edges.
6. Carefully roll each circle into a log, then coil it into a spiral. Flatten the spiral gently with your hand or a rolling pin.
7. Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Cook each pancake for 3-4 minutes on each side until golden brown and crispy.
8. Drain on paper towels to remove excess oil. Slice into wedges and serve warm.

Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless; even my initial trials were more about laughter than precision.