Ingredients
Gather these ingredients to embark on a flavorful journey:
- 1 pound boneless, skinless chicken breasts
- 1 cup Buffalo sauce (look for one with a kick!)
- 1 tablespoon ranch seasoning mix
- 2 cups chicken broth
- 8 ounces cream cheese, cubed
- 12 ounces penne pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: Chopped green onions and crumbled blue cheese for garnish
For a twist, substitute the penne with whole wheat pasta for a healthier option, or try a gluten-free variant to suit dietary needs.
Instructions
Let’s dive into the process with these simple steps:
- Place the chicken breasts in the bottom of your crockpot.
- In a separate bowl, mix the Buffalo sauce, ranch seasoning, and chicken broth. Pour this mixture over the chicken.
- Cover and cook on low for 4-5 hours or until the chicken is tender and can be easily shredded.
- Remove the chicken from the crockpot, shred it using two forks, and return it to the pot.
- Add in the cubed cream cheese and stir until melted and well combined.
- Cook the pasta according to package instructions until al dente. Drain and add to the crockpot.
- Stir in the shredded cheddar cheese and mix until everything is coated in the creamy sauce.
- Season with salt and pepper to taste. Garnish with green onions and blue cheese, if desired.
- Serve hot and enjoy the flavors that remind me of family gatherings in our bustling kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International