Cooking this meal is a breeze, thanks to the trusty crockpot. Here’s how you do it:

1. Begin by seasoning the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sear the chicken until golden brown on both sides, about 3-4 minutes per side.
2. Transfer the chicken to your crockpot. Add minced garlic, dried Italian seasoning, and chicken broth. Stir to combine.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the chicken to the crockpot.
5. Stir in the heavy cream and Parmesan cheese until well combined.
6. Cook your pasta separately according to package instructions. Drain and add the pasta to the crockpot, stirring to coat it thoroughly with the sauce.
7. Let everything sit for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
8. Serve hot, garnished with fresh parsley if desired. Enjoy the rich, comforting flavors that remind you of home-cooked meals.

In my kitchen, I always let the aroma guide me. As my abuela taught me, trust your senses; it’s one of the joys of cooking.