Savor the Flavor: Irresistible Crockpot Loaded Steak and Potato Bake
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Learn how to make delicious Crockpot Loaded Steak and Potato Bake. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1.5 pounds of sirloin steak, cut into 1-inch cubes
4 large russet potatoes, peeled and cubed
1 cup shredded cheddar cheese
1 cup beef broth
1/2 cup sour cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons chopped green onions (for garnish)
Optional: 1/2 cup cooked and crumbled bacon
Instructions
Start by heating the olive oil in a skillet over medium-high heat. Add the cubed steak, seasoning with salt and pepper, and sear for about 2-3 minutes until browned on all sides. This step adds a depth of flavor reminiscent of the seared meats my grandmother used to prepare.
In your crockpot, layer the cubed potatoes at the bottom. Sprinkle with garlic powder, onion powder, and a pinch of salt. This layering technique ensures that the potatoes cook evenly and absorb all the delicious flavors.
Add the seared steak on top of the potatoes, followed by pouring the beef broth over the top. This helps keep everything moist and tender, much like the slow-cooked stews I grew up with.
Cover the crockpot and cook on low for 6-7 hours, or until the steak is tender and the potatoes are cooked through.
Once cooked, stir in the sour cream and half of the cheddar cheese. Stirring these in at the end ensures a creamy, cheesy finish that’s simply irresistible.
Top with the remaining cheese, cover, and let it melt for about 5 minutes. If you’re like me and love a little extra indulgence, sprinkle some crumbled bacon on top.
Garnish with chopped green onions before serving. This final touch not only adds a pop of color but also a fresh flavor that balances the richness of the dish.
