Learn how to make delicious Crockpot onion meatballs. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound ground beef (or substitute with ground turkey for a leaner option)
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup fresh parsley, chopped (optional for garnish)
1 jar (24 oz) of your favorite marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently until all ingredients are well incorporated.
Form the mixture into golf-ball-sized meatballs, placing them on a plate as you go. You should have about 16-20 meatballs, depending on size.
In the bottom of your Crockpot, spread a thin layer of marinara sauce. Place the meatballs in a single layer, ensuring they are not too crowded.
Pour the remaining marinara sauce over the meatballs, making sure they are well covered.
Cover the Crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be tender and cooked through, with an internal temperature of at least 160°F.
Once cooked, garnish with fresh parsley before serving for a pop of color and flavor.
