When I think of comfort food that wraps you in warmth and nostalgia, nothing beats Custard Bread Pudding. Growing up in Asheville, North Carolina, our home was always bustling with family, and the kitchen served as our gathering haven. My grandmother, with her knack for turning simple ingredients into culinary magic, often whipped up her version of bread pudding. Those memories now inspire me, as I recreate and share this beloved dish from my own kitchen here in Charleston, South Carolina. With every bite, I hope you feel the same love and warmth I experienced, making cooking a joyful journey rather than a chore.

Why You’ll Love This Custard Bread Pudding

This Custard Bread Pudding is a delightful blend of tradition and simplicity, perfect for both busy weeknights and cozy weekend afternoons. It’s a dish that embodies my cooking philosophy: simple, affordable, and flavor-packed. What sets it apart is its versatility and ease, making it approachable for beginners while still offering enough depth to intrigue seasoned home cooks. Plus, it’s a fantastic way to use up stale bread, turning potential waste into a scrumptious dessert. This recipe is a testament to the power of food to evoke memories and create new ones with every spoonful.

Ingredients You’ll Need for This Custard Bread Pudding

• 6 cups of day-old bread, cubed (preferably brioche or challah)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

Feel free to substitute the raisins with chocolate chips or leave them out altogether if you prefer. You can also swap whole milk for almond milk or another non-dairy alternative to suit dietary needs.

Nutrition Facts

• Calories: 350 per serving
• Protein: 8g
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 22g
• Sodium: 220mg

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Steps to Create Your Custard Bread Pudding

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Place the cubed bread in the prepared baking dish. If using raisins, sprinkle them evenly over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the custard mixture over the bread, ensuring every piece is soaked. Gently press down the bread with a spatula to help it absorb the liquid.
5. Drizzle the melted butter over the top of the pudding. Let it sit for about 15 minutes to allow the bread to fully absorb the custard.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Let the pudding cool slightly before serving. It can be enjoyed warm or at room temperature.

One thing I learned from my grandmother is patience — letting the bread soak in the custard before baking makes all the difference. It ensures a creamy texture that’s simply irresistible.

Tips for Making the Best Custard Bread Pudding

For the best results, use day-old bread. Fresh bread can become too mushy, whereas slightly stale bread holds up beautifully. If you don’t have day-old bread, you can lightly toast fresh bread to achieve the desired texture. Also, don’t rush the soaking process; giving the bread time to absorb the custard fully will enhance the pudding’s creamy consistency.

Serving Suggestions and Pairings

Custard Bread Pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You might like to drizzle it with caramel sauce for an extra touch of indulgence. A cup of freshly brewed coffee or a glass of cold milk complements the sweet and creamy flavors, making it an ideal dessert or brunch treat.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds to a minute, or cover the entire dish with foil and heat in the oven at 300°F (150°C) for about 15 minutes. The pudding will maintain its rich flavors and creamy texture, even after reheating.

Frequently Asked Questions

What are the main ingredients for Custard Bread Pudding?

The main ingredients for Custard Bread Pudding include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Custard Bread Pudding?

The total time to make Custard Bread Pudding includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Custard Bread Pudding ahead of time?

Yes, Custard Bread Pudding can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Custard Bread Pudding?

Custard Bread Pudding pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Custard Bread Pudding suitable for special diets?

Depending on the ingredients used, Custard Bread Pudding may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making Custard Bread Pudding is like wrapping yourself in a cozy culinary embrace. It’s a dish that reminds me of home, of bustling kitchens, and the joy of sharing food with loved ones. I hope this recipe brings warmth and comfort to your kitchen, encouraging you to cook with love and creativity. Remember, the best dishes are those that come from the heart. Happy cooking!