Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream (for extra moisture, substitute with Greek yogurt if preferred)
These ingredients are staples in my kitchen and have been since my early days of baking with my family. Feel free to make substitutions based on your dietary preferences or what you have on hand. Remember, cooking is all about flexibility and joy!
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial for a tender cake texture.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Stir in the sour cream until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The kitchen will fill with a delightful aroma reminiscent of cozy family gatherings.
- Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Frost with your favorite icing or enjoy as is, celebrating the simplicity and the love baked into each layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International