Ingredients
One of the best things about this recipe is its simplicity. You’ll find most of these ingredients in your pantry, but they come together to create something truly special. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked white or brown rice
- 2 ears of corn, grilled and kernels removed (or 1.5 cups canned corn, drained)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 avocado, sliced
- 1/4 cup diced red onion
- Optional: hot sauce, for extra kick
If you’re running low on certain ingredients, don’t worry. You can substitute chicken thighs for a juicier option, use feta cheese if cotija isn’t available, or swap in frozen corn if that’s what you have on hand. Remember, cooking is about using what you have and making it your own.
Instructions
Creating this dish is as joyful as the first bite. Let’s get cooking!
- Start by seasoning your chicken with olive oil, chili powder, garlic powder, cumin, salt, and pepper. Make sure each piece is evenly coated.
- Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Set aside to rest before slicing.
- While the chicken is cooking, prepare your street corn mixture. In a bowl, combine grilled corn kernels, mayonnaise, cotija cheese, cilantro, and lime juice. Stir until well mixed.
- To assemble your bowls, start with a base of cooked rice. Add sliced chicken on top, followed by a generous scoop of the street corn mixture.
- Finish with avocado slices, red onion, and a dash of hot sauce if desired.
Every time I make this dish, I’m reminded of helping my abuela in the kitchen, her hands showing me the magic of combining simple ingredients to create something extraordinary. And now, it’s your turn to pass on this magic!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International