Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk (or substitute with almond milk for a dairy-free option)
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (or use your favorite nuts for a twist)
These ingredients are pantry staples that reflect the simplicity I love, inspired by my childhood kitchen where we used what we had to create something special.
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step reminds me of the time spent with my siblings, all of us eager to help in any way we could.
- Add the melted butter, vanilla extract, and milk to the dry ingredients, stirring until just combined. My abuela always said not to overmix, letting the ingredients speak for themselves.
- Fold in the chocolate chips, which add a touch of indulgence reminiscent of the chocolate treats we would sneak as kids.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your home with warmth, much like the comforting smells of my grandmother’s kitchen.
- Allow to cool before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International