1. Preheat your oven to 375°F (190°C). While the oven is heating, prepare your baking dish by lightly greasing it with a bit of olive oil.
2. Place the chicken breasts in a large bowl. Drizzle with olive oil and add the minced garlic, salt, black pepper, smoked paprika, and lemon juice. Toss until the chicken is well-coated.
3. Arrange the chicken breasts in the prepared baking dish in a single layer. If there’s any leftover marinade in the bowl, pour it over the chicken for extra flavor.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should be golden and the garlic slightly caramelized.
5. Once cooked, remove from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute, ensuring every bite is tender and juicy.
6. Sprinkle with fresh parsley before serving, if desired, for a pop of color and freshness.

As you prepare this dish, remember to trust your senses, just like my abuela taught me. The aroma of garlic and paprika mingling in the oven is a good sign that you’re on the right track!