1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
2. In a small bowl, mix together the olive oil, lime juice, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper to create a marinade.
3. Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the marinade, ensuring they’re well coated.
4. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.
5. Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh cilantro before serving.

My tip for perfect salmon every time is to keep an eye on it after the 12-minute mark. The key is to avoid overcooking, which can dry it out. Let your senses guide you, just as my abuela taught me.