There’s something magical about waking up to the aroma of a delicious breakfast wafting through the house. As someone who grew up in a bustling Mexican-American household where breakfast was a lively affair, I’ve always believed that the first meal of the day sets the tone. Today, I’m excited to share with you a recipe that encapsulates that feeling: the Easy Sausage and Egg Casserole. It’s a dish that merges convenience with flavor, making it perfect for busy mornings or leisurely brunches. Whether you’re new to cooking or a seasoned home chef looking for a comforting, satisfying meal, this casserole is a delightful addition to your repertoire.
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Why You’ll Love This Easy Sausage and Egg Casserole
Imagine a dish that brings together the comfort of a hearty breakfast and the ease of a one-pan wonder. That’s exactly what this Easy Sausage and Egg Casserole does. It’s the perfect harmony of savory sausage, fluffy eggs, and gooey cheese, all baked into a golden perfection. This recipe is a nostalgic nod to the family breakfasts I cherished growing up in Asheville, where my abuela would whip up hearty meals that gathered everyone around the table. What I love most is that this casserole is versatile enough to be customized to your liking, and it doesn’t require you to be a gourmet chef. It’s simple, quick, and filled with flavors that remind me of home.
Ingredients You’ll Need for This Easy Sausage and Egg Casserole
Gathering your ingredients is the first step towards creating this comforting dish. Here’s what you’ll need:
- 1 pound of breakfast sausage (crumbled)
- 8 large eggs
- 2 cups of milk (whole or 2% work best)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of mustard powder
- 6 slices of bread (cubed)
- 2 cups of shredded cheddar cheese
- 1/2 cup of chopped bell peppers (optional for a colorful touch)
- 1/4 cup of chopped green onions (optional for garnish)
If you’re feeling adventurous, you can swap out the sausage for bacon or even use a vegetarian sausage alternative. The bread can be any type you have on hand, though I personally love using a crusty sourdough for added texture.
Nutrition Facts
Here’s a glance at the nutrition profile for this casserole, making sure you know exactly what you’re serving up:
- Calories: 320 per serving
- Protein: 18g
- Fat: 22g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 3g
- Sodium: 780mg
This casserole is not just a feast for the taste buds but also a balanced meal that provides a good amount of protein to kickstart your day.
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Effortless Morning Delight: Sausage and Egg Casserole Recipe
Learn how to make delicious Easy Sausage and Egg Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step towards creating this comforting dish. Here’s what you’ll need:
- 1 pound of breakfast sausage (crumbled)
- 8 large eggs
- 2 cups of milk (whole or 2% work best)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of mustard powder
- 6 slices of bread (cubed)
- 2 cups of shredded cheddar cheese
- 1/2 cup of chopped bell peppers (optional for a colorful touch)
- 1/4 cup of chopped green onions (optional for garnish)
If you’re feeling adventurous, you can swap out the sausage for bacon or even use a vegetarian sausage alternative. The bread can be any type you have on hand, though I personally love using a crusty sourdough for added texture.
Instructions
Follow these simple steps to bring your casserole to life:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and mustard powder until well combined.
- Add the cubed bread and cooked sausage into the egg mixture, stirring gently to ensure the bread is thoroughly coated.
- Layer half of the shredded cheese in the bottom of the prepared baking dish. Pour the egg and bread mixture over the cheese.
- Top with the remaining cheese, and sprinkle the optional chopped bell peppers for extra color and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.
- Let the casserole cool for a few minutes before garnishing with chopped green onions. Slice and serve.
Growing up, I learned from my grandmother that cooking is as much about intuition as it is about following recipes. So feel free to adjust the seasoning to your taste!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Sausage and Egg Casserole
Follow these simple steps to bring your casserole to life:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and mustard powder until well combined.
- Add the cubed bread and cooked sausage into the egg mixture, stirring gently to ensure the bread is thoroughly coated.
- Layer half of the shredded cheese in the bottom of the prepared baking dish. Pour the egg and bread mixture over the cheese.
- Top with the remaining cheese, and sprinkle the optional chopped bell peppers for extra color and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set. A knife inserted into the center should come out clean.
- Let the casserole cool for a few minutes before garnishing with chopped green onions. Slice and serve.
Growing up, I learned from my grandmother that cooking is as much about intuition as it is about following recipes. So feel free to adjust the seasoning to your taste!
Tips for Making the Best Easy Sausage and Egg Casserole
To ensure your casserole turns out perfectly every time, here are some tips from my own kitchen experiences:
“Cooking is an art that requires a dash of patience and a sprinkle of love.”
– Let the bread soak in the egg mixture for a few minutes to absorb the flavors fully.
– For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
– If you’re making this dish ahead of time, assemble it the night before and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast.
Serving Suggestions and Pairings
This Easy Sausage and Egg Casserole is a versatile dish that pairs beautifully with a variety of sides:
- Serve alongside a fresh fruit salad for a refreshing contrast.
- Add a dollop of sour cream or salsa on top for a flavorful twist.
- A side of hash browns or roasted potatoes complements the rich flavors wonderfully.
Back in Asheville, we’d often pair our breakfast casseroles with freshly brewed coffee or a tangy mimosa for a celebratory brunch feel.
Storage and Reheating Tips
If you have leftovers, this casserole stores and reheats beautifully:
- Allow the casserole to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through.
- Individual portions can also be microwaved for a quick breakfast on-the-go.
Frequently Asked Questions
What are the main ingredients for Easy Sausage and Egg Casserole?
The main ingredients for Easy Sausage and Egg Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Sausage and Egg Casserole?
The total time to make Easy Sausage and Egg Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Sausage and Egg Casserole ahead of time?
Yes, Easy Sausage and Egg Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Sausage and Egg Casserole?
Easy Sausage and Egg Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Sausage and Egg Casserole suitable for special diets?
Depending on the ingredients used, Easy Sausage and Egg Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Easy Sausage and Egg Casserole is more than just a meal; it’s a celebration of flavors and family traditions that I hold dear. It reminds me of those lively mornings in Asheville, full of laughter and the comforting smells of breakfast. Whether you’re preparing it for a bustling weekday breakfast or a leisurely weekend brunch, this casserole is sure to bring warmth and joy to your table. I hope you find as much love in making it as I do in sharing it with you. Happy cooking!
